Who was H.J. Heinz?
(Book)

Book Cover
Average Rating
Contributors
Marchesi, Stephen, illustrator.
Published
New York : Penguin Workshop, [2019].
Physical Desc
107 pages : illustrations ; 20 cm
Accelerated Reader
IL: MG - BL: 6.2 - AR Pts: 1
Status

Description

Loading Description...

Also in this Series

Checking series information...

Copies

LocationCall NumberStatus
Dolores County School-Public Library - DOLORHIGH - BIOGRAPHY92 HEIOn Shelf

More Like This

Loading more titles like this title...

More Details

Published
New York : Penguin Workshop, [2019].
Format
Book
Language
English
Accelerated Reader
MG
Level 6.2, 1 Points
Lexile measure
950

Notes

Bibliography
Includes bibliographical references (pages 106-107)
Description
Learn how this son of German immigrants from Pittsburgh, Pennsylvania, turned his small food-packaging company into a booming business known for its fair treatment of workers and pioneering safe food preparation standards. This American success story follows Heinz from his early days as a pickle and vinegar merchant in the 1800s to the name behind the nation's number-one brand of ketchup.
Target Audience
950,Lexile
Study Program Information
Accelerated Reader AR,MG,6.2,1,501117.

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

Burgan, M., & Marchesi, S. (2019). Who was H.J. Heinz? . Penguin Workshop.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Burgan, Michael and Stephen, Marchesi. 2019. Who Was H.J. Heinz?. Penguin Workshop.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Burgan, Michael and Stephen, Marchesi. Who Was H.J. Heinz? Penguin Workshop, 2019.

MLA Citation, 9th Edition (style guide)

Burgan, Michael,, and Stephen Marchesi. Who Was H.J. Heinz? Penguin Workshop, 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.