Who was H.J. Heinz?
(Book)
Author
Contributors
Marchesi, Stephen, illustrator.
Published
New York : Penguin Workshop, [2019].
Physical Desc
107 pages : illustrations ; 20 cm
Accelerated Reader
IL: MG - BL: 6.2 - AR Pts: 1
Status
Description
Loading Description...
Also in this Series
Checking series information...
Copies
Location | Call Number | Status |
---|---|---|
Dolores County School-Public Library - DOLORHIGH - BIOGRAPHY | 92 HEI | On Shelf |
Subjects
LC Subjects
OCLC Fast Subjects
Other Subjects
More Details
Published
New York : Penguin Workshop, [2019].
Format
Book
Language
English
Accelerated Reader
MG
Level 6.2, 1 Points
Level 6.2, 1 Points
Lexile measure
950
Notes
Bibliography
Includes bibliographical references (pages 106-107)
Description
Learn how this son of German immigrants from Pittsburgh, Pennsylvania, turned his small food-packaging company into a booming business known for its fair treatment of workers and pioneering safe food preparation standards. This American success story follows Heinz from his early days as a pickle and vinegar merchant in the 1800s to the name behind the nation's number-one brand of ketchup.
Target Audience
950,Lexile
Study Program Information
Accelerated Reader AR,MG,6.2,1,501117.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Burgan, M., & Marchesi, S. (2019). Who was H.J. Heinz? . Penguin Workshop.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Burgan, Michael and Stephen, Marchesi. 2019. Who Was H.J. Heinz?. Penguin Workshop.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Burgan, Michael and Stephen, Marchesi. Who Was H.J. Heinz? Penguin Workshop, 2019.
MLA Citation, 9th Edition (style guide)Burgan, Michael,, and Stephen Marchesi. Who Was H.J. Heinz? Penguin Workshop, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.