Catalog Search Results
2) Pho
Author
Series
Pub. Date
[2021]
Accelerated Reader
IL: LG - BL: 3.7 - AR Pts: 1
Description
An overview of pho, from the origin of the food to how it is prepared and enjoyed today.
Author
Series
Beginning literacy volume Stage B
Pub. Date
1994.
Accelerated Reader
IL: LG - BL: 1.3 - AR Pts: 1
Description
Illustrates the ingredients and process of making vegetable soup.
Author
Series
Pub. Date
[2020]
Description
"Soups can have meat and vegetables in them-but they can have fruit, too! Readers of this book expand their expectations of soup with four great, different recipes they can make with limited help from an adult. Each fosters independence in the kitchen and culinary curiosity, as well as helps reader apply math to the real world of their kitchen! Each recipe is accompanied by a word problem that uses skills from the math curriculum, including addition,...
Author
Series
Pub. Date
[2023]
Description
Young cooks will discover their creative potential with this fun and experimental title. Making Soups with Broth, Proteins & Veggies challenges readers to make delicious soups using only three primary ingredients. Armed with a few kitchen staples, readers will gain the skills and confidence to see possibility in their kitchen. Aligned to Common Core Standards and correlated to state standards. Super Sandcastle is an imprint of Abdo Publishing, a division...
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