Catalog Search Results
Author
Pub. Date
2021.
Description
"This is the book for anyone who walks in the woods and would like to learn how to identify just the 29 edible mushrooms they're likely to come across. With Frank Hyman's expert advice and easy-to-follow guidelines, readers will be confident in identifying which mushrooms they can safely eat and which ones they should definitely avoid"--
Author
Pub. Date
c2010
Description
"Gathering edible wild food is a wonderful way to forge a connection to the earth. Mushrooms are the ultimate local food source; they grow literally everywhere, from Central Park to your own backyard. The Complete Mushroom Hunter invites readers to connect with a hobby that will enrich their understanding of the natural world and build an appreciation for an ancient, critically relevant, and useful body of knowledge. Here, amateur mycologists and...
Author
Pub. Date
2018.
Description
Mushrooms are popping up everywhere! On restaurant menus, in grocery aisles, at local farmers markets, and not just the ubiquitous white buttons weve seen for years. What once were exotic are now almost commonplace -- shiitake, chanterelle, cremini, enoki, the list grows longer every year. Understanding how mushrooms grow is crucial to successfully cultivating them, and Mushroom Cultivation offers comprehensive instruction both on how mushrooms grow...
Author
Pub. Date
2011
Description
"Wild Edible Mushrooms aids mushroom hunters and armchair naturalists alike with finding, harvesting, preparing, and enjoying North American wild mushrooms. Detailed descriptions and color photos of forty edible mushrooms-including scientific and common names, habitat, odor, taste, fruiting time, and more-are accompanied by more than 100 mushroom recipes. Hope Miller's introduction includes reasons to make mushrooms part of one's diet (nutrients,...
10) Mushroom rain
Author
Pub. Date
[2022]
Description
"Through lyrical text and colorful detailed artwork, the mysterious and sometimes bizarre world of mushrooms is explored. Back matter includes a glossary and science facts"--
Author
Pub. Date
2017.
Description
If you think kale and blueberries are the only superfoods you need in your kitchen, think again. Mushrooms are nature's original superfood, and these potent adaptogens have been used by physicians around the world for thousands of years, thanks to their abilities to boost immunity, restore hormonal balance, tame inflammation, and so much more. Best of all, all you have to do to reap the incredible health benefits of mushrooms like reishi and chaga...
15) Mushrooms
Author
Series
Pub. Date
c2012
Description
Covers 80 of the most common and sought-after mushrooms in North America, featuring full-color, detailed illustrations. Each mushroom is accompanied by a detailed listing of its prominent attributes and a color illustration showing its important features. Mushrooms are organized in phylogentic order, keeping families of mushrooms together for easy identification. This is the essential source in the field, both informative and beautiful to peruse....
Author
Pub. Date
[2022]
Description
"The button mushroom better make room on the shelf. We're seeing a growing number of supermarkets displaying types of mushrooms that are leaving shoppers scratching their heads. Home cooks are buying previously obscure species from growers and gatherers at local farmers markets and adventurous cooks are collecting all manners of edible mushrooms in the woods. People are asking the question, 'Now that I have it, what do I do with it?' Home cooks and...
18) Mushrooms
Author
Series
Pub. Date
1998
Description
Packed with over 2300 full-color photographs and illustrations of more than 500 mushrooms, this book is a concise guide to identification of the fungal kingdom.
Author
Series
Pub. Date
[1974]
Description
The study of the wild mushrooms of the woods and fields will appeal to the amateur collector and the lover of nature, as well as to the scientist with an interest in the field. The beautiful colors and textures displayed by these fungi provide an immense attraction to the artistic, while the more practical minded are interested in their culinary applications; to the more advanced student, the variety in form and detail of microscopic investigation...
Available Items In Prospector
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