Catalog Search Results
Author
Series
Description
When a spunky mouse invites a passing bird to see what's inside a People House, chaos ensues while beginning readers learn the names of 65 common household items - and that people are generally not pleased to find mice and birds in their houses! A super simple, delightfully silly introduction to objects around the homeÑfrom none other than Dr. Seuss!
Easy-to-read rhyme cites a number of common household items.
Author
Description
Depression-era glassware has never been more popular. Now, in this fifth edition of the acclaimed reference, Gene Florence presents more than 4,900 pieces of glassware in full color. Each item is shown by color, then by shape or pattern. Descriptions include dimensions and current values for each pictured item.
Author
Pub. Date
2012
Description
Award-winning food writer Bee Wilson's secret history of kitchens, showing how new technologies - from the fork to the microwave and beyond - have fundamentally shaped how and what we eat.
Since prehistory, humans have braved sharp knives, fire, and grindstones to transform raw ingredients into something delicious -- or at least edible. But these tools have also transformed how we consume, and how we think about, our food. In Consider the Fork,...
7) Spork
Author
Pub. Date
[2010]
Accelerated Reader
IL: LG - BL: 3.2 - AR Pts: 1
Formats
Description
Spork, whose mom is a spoon and his dad is a fork, tries to fit in with the other utensils, but finds that he is never chosen at mealtimes and seems destined to spend his life in the drawer.
Author
Pub. Date
[2011]
Accelerated Reader
IL: LG - BL: 3.7 - AR Pts: 1
Description
On Chinese New Year's Eve, a poor man who works for the richest businessman in Beijing sends his son to market to trade their last few eggs for a bag of rice, but instead he brings home an empty--but magic--wok that changes their fortunes forever. Includes information about Chinese New Year and a recipe for fried rice.
Author
Pub. Date
2014.
Description
"It began as a little blog highlighting the recipes and crafts of the Norwegian-born food and prop stylist Paul Lowe. Six years later, Sweet Paul is an online magazine followed by millions and a print quarterly sold nationwide in specialty stores. Praised by the New York Times as " a trove of seasonal delights," it is turning heads with its easy, elegant food and style-setting aesthetic.Divided into Morning, Brunch, Noon, and Night, with color palettes...
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