Kiowa County Public Library District

All the information you need to protect yourself and your family From salmonella to deadly E.coli, from hepatitis-infected berries to mad cow disease, millions of people all over the world are getting sick from food they've eaten. How can you be sure the food you prepare for your family is safe? How can you protect yourself when eating out? What do you need to look out for? How to Prevent Food Poisoning gives you the facts, figures, and information...

Explores the microworld of food. Examines yeast, fungus and parasites.

Safety of America's food supply, foodborne illnesses, safety and problems with pesticides, food irradiation,and food-disparagement laws.

Here is the fascinating true story of how food was made safer to eat thanks to the stubborn dedication of government chemist Dr. Harvey Washington Wiley, whose hard work and determination led to the creation of the Food and Drug Administration (FDA). Formaldehyde, borax, salicylic acid. Today, these chemicals are used in embalming fluids, cleaning supplies, and acne medications. But in 1900, they were routinely added to food that Americans ate from...

Food safety has fast become one of the nation's top issues. Three thousand people die each year in the US from foodborne illnesses. Another 48 million are sickened annually and our government fails to protect us. Many foods and additives that we eat every day have been banned for years in other countries. Our government food safety agencies move in reverse - cutting back on inspections, allowing food producers to inspect themselves, and permitting...