Jamie Oliver's food escapes : over 100 recipes from the great food regions of the world
(Book)

Book Cover
Average Rating
Author
Oliver, Jamie, 1975-
Contributors
Loftus, David. photographer.
Published
New York : Hyperion, 2011.
Edition
First UnitedStates edition.
Physical Desc
359 pages : illustrations, photographs (chiefly color ) ; 26 cm.
Status
Available from another library
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LocationCall NumberStatus
Security Public Library - NONFICTION641.594 OLIVEOn Shelf

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Subjects

LC Subjects
Cookbooks.
Cookbooks.
Cooking, French.
Cooking, Greek.
Cooking, Italian.
Cooking, Moroccan.
Cooking, Spanish.
Cooking, Swedish.
International cooking.
Other Subjects
COOKING / Regional & Ethnic / International.

More Details

Published
New York : Hyperion, 2011.
Format
Book
Edition
First UnitedStates edition.
Language
English

Notes

General Note
Includes an index.
Description
Taking readers on a culinary adventure around the world, the chef features recipes from six of his favorite countries, including Spain, Morocco, and Sweden, that are authentic and infused with incredible flavor.

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Citations

APA Citation, 7th Edition (style guide)

Oliver, J., & Loftus, D. (2011). Jamie Oliver's food escapes: over 100 recipes from the great food regions of the world (First UnitedStates edition.). Hyperion.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Oliver, Jamie, 1975- and David. Loftus. 2011. Jamie Oliver's Food Escapes: Over 100 Recipes From the Great Food Regions of the World. Hyperion.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Oliver, Jamie, 1975- and David. Loftus. Jamie Oliver's Food Escapes: Over 100 Recipes From the Great Food Regions of the World Hyperion, 2011.

MLA Citation, 9th Edition (style guide)

Oliver, Jamie, and David Loftus. Jamie Oliver's Food Escapes: Over 100 Recipes From the Great Food Regions of the World First UnitedStates edition., Hyperion, 2011.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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