The elements of pizza : unlocking the secrets to world-class pies at home
(Book)
Author
Published
Berkley, CA : Ten Speed Press, 2016.
Edition
1st ed.
Physical Desc
249 pages : col. ill. ; 26 cm.
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Conejos Library District - LAJARA - NONFICTION | Adult 641 For | On Shelf |
| Pines and Plains - Elizabeth Public Library - NONFICTION | ANF 641.824 FOR | On Shelf |
More Details
Published
Berkley, CA : Ten Speed Press, 2016.
Format
Book
Edition
1st ed.
Language
|||
Notes
General Note
Includes bibliographical references and index.
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Citations
APA Citation, 7th Edition (style guide)
Forkish, K. (2016). The elements of pizza: unlocking the secrets to world-class pies at home . Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Forkish, Ken. 2016. The Elements of Pizza: Unlocking the Secrets to World-class Pies At Home. Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Forkish, Ken. The Elements of Pizza: Unlocking the Secrets to World-class Pies At Home Ten Speed Press, 2016.
MLA Citation, 9th Edition (style guide)Forkish, Ken. The Elements of Pizza: Unlocking the Secrets to World-class Pies At Home Ten Speed Press, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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