How to prevent food poisoning : a practical guide to safe cooking, eating, and food handling
(Book)
Author
Contributors
Published
New York : J. Wiley, c1998.
Physical Desc
xiii, 207 pages ; 23 cm.
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Jackson County Public Library - NONFICTION | 363.19 Sco | On Shelf |
More Details
Published
New York : J. Wiley, c1998.
Format
Book
Language
English
Notes
Bibliography
Includes bibliographical references and index.
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Citations
APA Citation, 7th Edition (style guide)
Scott, E., & Sockett, P. (1998). How to prevent food poisoning: a practical guide to safe cooking, eating, and food handling . J. Wiley.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Scott, Elizabeth, 1953- and Paul Sockett. 1998. How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling. J. Wiley.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Scott, Elizabeth, 1953- and Paul Sockett. How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling J. Wiley, 1998.
MLA Citation, 9th Edition (style guide)Scott, Elizabeth, and Paul Sockett. How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling J. Wiley, 1998.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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