The herbal kitchen : cooking with fragrance and flavor
(Book)
Author
Published
New York : HarperCollins Publishers, 2005.
Physical Desc
pages cm.
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Lamar Public Library (C426) - NONFICTION | 641.6 TRA | On Shelf |
Subjects
LC Subjects
More Details
Published
New York : HarperCollins Publishers, 2005.
Format
Book
Street Date
0511
Language
English
Notes
Description
The secret to transforming easy dishes into extraordinary meals? Fresh herbs. Jerry Traunfeld shows you how to incorporate these fresh herbs into your everyday home meals. So whether preparing a workday supper for the family, a special dinner for two or four, or a feast for a table of guests, using fresh herbs in your cooking will result in fresh and vibrant food.
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Citations
APA Citation, 7th Edition (style guide)
Traunfeld, J. (2005). The herbal kitchen : cooking with fragrance and flavor . HarperCollins Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Traunfeld, Jerry, 1959-. 2005. The Herbal Kitchen : Cooking With Fragrance and Flavor. HarperCollins Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Traunfeld, Jerry, 1959-. The Herbal Kitchen : Cooking With Fragrance and Flavor HarperCollins Publishers, 2005.
MLA Citation, 9th Edition (style guide)Traunfeld, Jerry. The Herbal Kitchen : Cooking With Fragrance and Flavor HarperCollins Publishers, 2005.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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