The book on pie : everything you need to know to bake perfect pies
(Book)
Author
Contributors
Weinberg, Mark (Photographer), photographer.
Published
Boston ; Houghton Mifflin Harcourt, 2020.
Physical Desc
351 pages : color illustrations ; 27 cm
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Fort Morgan Public Library - NONFICTION | 641.86 McDowell, E. 2020 | On Shelf | |
| Pines and Plains - Elizabeth Public Library - NONFICTION | ANF 641.865 MCD | On Shelf | |
| Rico Public Library - NONFICTION | 641.86 McDO | Checked Out | April 29, 2024 |
| Ridgway Public Library - NONFICTION | 641.86 MCD | On Shelf |
Subjects
LC Subjects
More Details
Published
Boston ; Houghton Mifflin Harcourt, 2020.
Format
Book
Language
English
Notes
General Note
Includes index.
Description
"100 recipes for perfect pies by Food52 baking consultant, New York Times contributor, and top food stylist Erin Jeanne McDowell"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
McDowell, E. J., & Weinberg, M. (. (2020). The book on pie: everything you need to know to bake perfect pies . Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)McDowell, Erin Jeanne and Mark (Photographer), Weinberg. 2020. The Book On Pie: Everything You Need to Know to Bake Perfect Pies. Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)McDowell, Erin Jeanne and Mark (Photographer), Weinberg. The Book On Pie: Everything You Need to Know to Bake Perfect Pies Houghton Mifflin Harcourt, 2020.
MLA Citation, 9th Edition (style guide)McDowell, Erin Jeanne,, and Mark (Photographer) Weinberg. The Book On Pie: Everything You Need to Know to Bake Perfect Pies Houghton Mifflin Harcourt, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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