For the love of hops : the practical guide to aroma, bitterness, and the culture of hops
(Book)
Author
Published
Boulder, Colorado : Brewers Publications, a division of the Brewers Association, [2012].
Physical Desc
xiv, 321 pages, 8 unnumbered pages of plates : illustrations (chiefly color) ; 23 cm
Status
Description
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Copies
| Location | Call Number | Note | Status |
|---|---|---|---|
| Mancos Library District - NONFICTION | 633.82 HIE | In memory of Patrick Lachappelle | In Cataloging |
More Details
Published
Boulder, Colorado : Brewers Publications, a division of the Brewers Association, [2012].
Format
Book
Language
English
Notes
Bibliography
Includes bibliographical references (pages 285-299) and index.
Description
"Discusses the science and culture of hops, exploring such topics as history, hop varieties, brewing and dry-hopping techniques, and provides commercial recipes for brewing beer"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Hieronymus, S. (2012). For the love of hops: the practical guide to aroma, bitterness, and the culture of hops . Brewers Publications, a division of the Brewers Association.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hieronymus, Stan. 2012. For the Love of Hops: The Practical Guide to Aroma, Bitterness, and the Culture of Hops. Brewers Publications, a division of the Brewers Association.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hieronymus, Stan. For the Love of Hops: The Practical Guide to Aroma, Bitterness, and the Culture of Hops Brewers Publications, a division of the Brewers Association, 2012.
MLA Citation, 9th Edition (style guide)Hieronymus, Stan. For the Love of Hops: The Practical Guide to Aroma, Bitterness, and the Culture of Hops Brewers Publications, a division of the Brewers Association, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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