Love's kitchen
(DVD) 

Book Cover
Average Rating
Published
[New York] : Screen Media Films, c2011.
Physical Desc
1 videodisc (93 min.) : sd., col. ; 4 3/4 in. 
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Ignacio Community Library - DVDDVD LOVOn Shelf

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More Details

Published
[New York] : Screen Media Films, c2011.
Format
DVD
Language
English
UPC
814838011820

Notes

General Note
Originally produced as a motion picture in 2011.
General Note
Title from container.
Creation/Production Credits
Cinematography by Jordan Cushing ; edited by Rupert Hall and Kant Pan ; music by Tom Howe.
Participants/Performers
Claire Forlani, Dougray Scott, Michelle Ryan, Simon Callow, Peter Bowles, Cheri Lunghi, Gordon Ramsay.
Description
Rob Haley, an up-and-coming chef and restaurateur in London, is grief-stricken when he loses his wife. With encouragement from his infamous friend and real-life TV chef Gordon Ramsay, Rob decides to spice up his life by turning a run-down country pub into a gourmet restaurant. His food catches the eye, and taste buds, of beautiful American food critic Kate Templeton, and they soon both write a recipe for love that leaves their hearts, and their stomachs, full.
Target Audience
All Ages.
Target Audience
Rating: PG-13.
System Details
DVD; 5.1 surround sound; widescreen.
Language
Closed-captioned.

Citations

APA Citation, 7th Edition (style guide)

Callow, S., Davis, J. A., Forlani, C., Hacking, J., Ramsay, G., & Scott, D. (2011). Love's kitchen . Screen Media Films.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Simon Callow et al.. 2011. Love's Kitchen. Screen Media Films.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Simon Callow et al.. Love's Kitchen Screen Media Films, 2011.

MLA Citation, 9th Edition (style guide)

Callow, Simon, et al. Love's Kitchen Screen Media Films, 2011.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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