Safe food : eating wisely in a risky world
(Book)
Author
Contributors
Published
Los Angeles : Living Planet Press, c1991.
Physical Desc
xvi, 234 pages : ill. ; 24 cm.
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Gilpin County Public Library - NONFICTION | 641.3 JACOBSO | On Shelf |
More Details
Published
Los Angeles : Living Planet Press, c1991.
Format
Book
Language
English
Notes
Bibliography
Includes bibliographical references (p. 224-228) and index.
Description
The one book needed to protect against pesticides, bacteria, and other hidden hazards in food.
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Citations
APA Citation, 7th Edition (style guide)
Jacobson, M. F., Lefferts, L. Y., & Garland, A. W. (1991). Safe food: eating wisely in a risky world . Living Planet Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Jacobson, Michael F, Lisa Y. Lefferts and Anne Witte. Garland. 1991. Safe Food: Eating Wisely in a Risky World. Living Planet Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Jacobson, Michael F, Lisa Y. Lefferts and Anne Witte. Garland. Safe Food: Eating Wisely in a Risky World Living Planet Press, 1991.
MLA Citation, 9th Edition (style guide)Jacobson, Michael F., Lisa Y Lefferts, and Anne Witte Garland. Safe Food: Eating Wisely in a Risky World Living Planet Press, 1991.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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