The encyclopedia of spices and herbs : an essential guide to the flavors of the world
(Book)

Book Cover
Average Rating
Author
Lakshmi, Padma.
Contributors
Sutton, Judith.
Sung, Evan.
Published
New York, NY : ECCO, an imprint of HarperCollinsPublishers, [2016]., New York, NY : ECCO, an imprint of HarperCollinsPublishers, [2016].
Edition
First Edition.
Physical Desc
xii, 335 pages : color illustrations, photographs ; 21 cm.
Status
Available from another library
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Copies

LocationCall NumberStatus
Alamosa Public Library - NONFICTION641.3383 LAKOn Shelf
Nederland Community Library - NONFICTION641.3383 LakshmiOn Shelf

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Subjects

LC Subjects
Cooking (Herbs)
Cooking (Spices)
Herbs
Herbs -- Encyclopedias.
Spices -- Encyclopedias.
Bisac Subjects
Cooking / Regional & Ethnic
Cooking / Specific Ingredients / Herbs, Spices, Condiments
OCLC Fast Subjects
Cooking (Herbs)
Cooking (Spices)
Spices.
Other Subjects
Nonfiction.

More Details

Published
New York, NY : ECCO, an imprint of HarperCollinsPublishers, [2016]., New York, NY : ECCO, an imprint of HarperCollinsPublishers, [2016].
Format
Book
Edition
First Edition.
Language
English

Notes

Bibliography
Includes bibliographical references (pages 325-326) and index.
Description
The Encyclopedia of Spices and Herbs includes complete descriptions, histories, and cooking suggestions for ingredients from basic herbs to the most exotic seeds and chilies, as well as information on toasting spices, making teas, and infusing various oils and vinegars.

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Citations

APA Citation, 7th Edition (style guide)

Lakshmi, P., Sutton, J., & Sung, E. (2016). The encyclopedia of spices and herbs: an essential guide to the flavors of the world (First Edition.). ECCO, an imprint of HarperCollinsPublishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Lakshmi, Padma, Judith. Sutton and Evan. Sung. 2016. The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the World. ECCO, an imprint of HarperCollinsPublishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Lakshmi, Padma, Judith. Sutton and Evan. Sung. The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the World ECCO, an imprint of HarperCollinsPublishers, 2016.

MLA Citation, 9th Edition (style guide)

Lakshmi, Padma., Judith Sutton, and Evan Sung. The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the World First Edition., ECCO, an imprint of HarperCollinsPublishers, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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