The Italian vegetable cookbook : 200 favorite recipes for antipasti, soups, pasta, main dishes, and desserts
(Book)
Author
Published
Boston : Houghton Mifflin Harcourt, 2014.
Physical Desc
326 pages : color illustrations ; 27 cm.
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Pines and Plains - Elizabeth Public Library - NONFICTION | ANF 641.594 SCI | On Shelf |
More Details
Published
Boston : Houghton Mifflin Harcourt, 2014.
Format
Book
Language
English
Notes
General Note
"A Rux Martin book."
General Note
Includes index.
Description
"Traditional and contemporary Italian recipes for vegetarian and nearly vegetarian dishes from the author of The Italian Slow Cooker Over the ages, resourceful Italian cooks have devised countless ways to prepare vegetables--all incredibly flavorful and simple. In this book, Italian cooking authority Michele Scicolone shares recipes that she gathered during years of traveling in Italy. Some, like Green Fettuccine with Spring Vegetable Ragu and Easter Swiss Chard and Cheese Pie, came from talented home cooks. Others, such as Stuffed Cremini Mushrooms, were passed down through her family. She encountered still others, including One-Pot "Dragged" Penne, in restaurants and adapted dishes like Romeo's Stuffed Eggplant from the cookbooks she collects. Many recipes display the Italian talent for making much out of little: Acquacotta, "Cooked Water," makes a sumptuous soup from bread, tomatoes, and cheese. In keeping with Italian tradition, some dishes contain small amounts of pancetta, anchovies, or chicken broth, but they are optional. Simple desserts--Rustic Fruit Focaccia, Plum Crostata--finish the collection"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Scicolone, M. (2014). The Italian vegetable cookbook: 200 favorite recipes for antipasti, soups, pasta, main dishes, and desserts . Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Scicolone, Michele. 2014. The Italian Vegetable Cookbook: 200 Favorite Recipes for Antipasti, Soups, Pasta, Main Dishes, and Desserts. Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Scicolone, Michele. The Italian Vegetable Cookbook: 200 Favorite Recipes for Antipasti, Soups, Pasta, Main Dishes, and Desserts Houghton Mifflin Harcourt, 2014.
MLA Citation, 9th Edition (style guide)Scicolone, Michele. The Italian Vegetable Cookbook: 200 Favorite Recipes for Antipasti, Soups, Pasta, Main Dishes, and Desserts Houghton Mifflin Harcourt, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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