Cooking the Italian way
(Book)
Author
Published
Minneapolis : Lerner Publications, [2002].
Physical Desc
72 pages : color illustrations ; 22 cm.
Accelerated Reader
IL: MG - BL: 6.9 - AR Pts: 1
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Del Norte Jr./Sr. High School - COOKING | COOK NF BISIG | On Shelf |
More Details
Published
Minneapolis : Lerner Publications, [2002].
Format
Book
Language
English
Accelerated Reader
MG
Level 6.9, 1 Points
Level 6.9, 1 Points
Notes
Bibliography
Includes index.
Description
Introduces the land, people, and regional cooking of Italy and includes recipes for such dishes as Minestrone soup, spaghetti with meat sauce, and chicken cacciatore.
Target Audience
5.3
Target Audience
5-8,Follett Library Resources
Study Program Information
Accelerated Reader AR,MG,6.9,1.0,58623.
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Citations
APA Citation, 7th Edition (style guide)
Bisignano, A. (2002). Cooking the Italian way . Lerner Publications.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bisignano, Alphonse. 2002. Cooking the Italian Way. Lerner Publications.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bisignano, Alphonse. Cooking the Italian Way Lerner Publications, 2002.
MLA Citation, 9th Edition (style guide)Bisignano, Alphonse. Cooking the Italian Way Lerner Publications, 2002.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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