The cooking of Italy
(Book)
Author
Contributors
Published
New York : Time-Life Books, ©1968.
Physical Desc
208 pages : illustrations (part color), portraits (part color) ; 29 cm. + 1 recipe booklet.
Status
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Copies
| Location | Call Number | Status |
|---|---|---|
| Gunnison High School - NONFICTION | 641.5 Roo | On Shelf |
Subjects
LC Subjects
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More Details
Published
New York : Time-Life Books, ©1968.
Format
Book
Language
English
Notes
General Note
"Recipe instructions by Geraldine Schremp."
Description
"Recipe instructions by Geraldine Schremp."
Citations
APA Citation, 7th Edition (style guide)
Root, W. L., & Schremp, G. (1968). The cooking of Italy . Time-Life Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Root, Waverley Lewis, 1903- and Geraldine. Schremp. 1968. The Cooking of Italy. Time-Life Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Root, Waverley Lewis, 1903- and Geraldine. Schremp. The Cooking of Italy Time-Life Books, 1968.
MLA Citation, 9th Edition (style guide)Root, Waverley Lewis, and Geraldine Schremp. The Cooking of Italy Time-Life Books, 1968.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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