The discovery of chocolate
(Book)
Author
Published
New York : HarperCollins Publishers, [2001].
Edition
First edition.
Physical Desc
264 pages ; 22 cm
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Red Feather Lakes Community Library - FICTION | F RUN 2001 | On Shelf |
More Details
Published
New York : HarperCollins Publishers, [2001].
Format
Book
Edition
First edition.
Language
English
Notes
Description
"A young Spaniard sets off for South America in 1518 with Cortes and the Conquistadors...during his travels he falls in love with Ignacia, a native woman who introduces him to the secrets of the most delicious drink he has ever tasted: chocolate...He later discovers that his lover had secretly added the elixir to life to his chocolate drink. This allows him to travel through history"--Jacket
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Citations
APA Citation, 7th Edition (style guide)
Runcie, J. (2001). The discovery of chocolate (First edition.). HarperCollins Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Runcie, James, 1959-. 2001. The Discovery of Chocolate. HarperCollins Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Runcie, James, 1959-. The Discovery of Chocolate HarperCollins Publishers, 2001.
MLA Citation, 9th Edition (style guide)Runcie, James. The Discovery of Chocolate First edition., HarperCollins Publishers, 2001.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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