Honey & oats : everyday favorites baked with whole grains and natural sweeteners
(Book)

Book Cover
Average Rating
Author
Katzinger, Jennifer.
Published
Seattle : Sasquatch Books, c2014., Seattle, Washington : Sasquatch Books, [2014].
Physical Desc
160 pages : color illustrations ; 26 cm.
Status
Available from another library
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Copies

LocationCall NumberStatus
Ruby Sisson Library - NONFICTION641.865 KAT, JOn Shelf

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Subjects

LC Subjects
Bread.
Cooking (Cereals)
Natural sweeteners.
Pastry.
Other Subjects
Cookbooks.

More Details

Published
Seattle : Sasquatch Books, c2014., Seattle, Washington : Sasquatch Books, [2014].
Format
Book
Language
English

Notes

General Note
Includes index.
Description
This whole grain, low-sugar baking book is filled with 75 recipes for light, moist, and flavorful cakes, pies, scones, cookies, muffins, bars, and breads proves that baking with healthy ingredients doesn't have to mean sacrificing flavor or texture. For those who aren't quite ready to go "all the way," this book also provides recipe adaptations that incorporate some whole grains into their favorite baked goods. Katzinger also includes some gluten-free options.

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Citations

APA Citation, 7th Edition (style guide)

Katzinger, J. (2014). Honey & oats: everyday favorites baked with whole grains and natural sweeteners . Sasquatch Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Katzinger, Jennifer. 2014. Honey & Oats: Everyday Favorites Baked With Whole Grains and Natural Sweeteners. Sasquatch Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Katzinger, Jennifer. Honey & Oats: Everyday Favorites Baked With Whole Grains and Natural Sweeteners Sasquatch Books, 2014.

MLA Citation, 9th Edition (style guide)

Katzinger, Jennifer. Honey & Oats: Everyday Favorites Baked With Whole Grains and Natural Sweeteners Sasquatch Books, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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