Preparation and use of dried or dehydrated vegetable products
(eBook)
Author
Published
Fort Collins, Colo. : Colorado Agricultural College, Extension Service, [1918].
Physical Desc
1 online resource (26 pages) : illustrations.
Status
Description
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Format
eBook
Language
English
Notes
General Note
"December 1918."
Citations
APA Citation, 7th Edition (style guide)
Kirkpatrick, E. L. 1., & Kirkpatrick, E. L. (1918). Preparation and use of dried or dehydrated vegetable products . Colorado Agricultural College, Extension Service.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kirkpatrick, E. L. 1884- and E. L. Kirkpatrick. 1918. Preparation and Use of Dried or Dehydrated Vegetable Products. Colorado Agricultural College, Extension Service.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kirkpatrick, E. L. 1884- and E. L. Kirkpatrick. Preparation and Use of Dried or Dehydrated Vegetable Products Colorado Agricultural College, Extension Service, 1918.
MLA Citation, 9th Edition (style guide)Kirkpatrick, E. L. 1884-, and E. L. Kirkpatrick. Preparation and Use of Dried or Dehydrated Vegetable Products Colorado Agricultural College, Extension Service, 1918.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
53a888f6-343c-a277-cadc-b75ac17bad82-eng
Grouping Information
| Grouped Work ID | 53a888f6-343c-a277-cadc-b75ac17bad82-eng |
|---|---|
| Full title | preparation and use of dried or dehydrated vegetable products |
| Author | kirkpatrick e l |
| Grouping Category | book |
| Last Update | 2022-06-13 10:33:16AM |
| Last Indexed | 2024-04-27 01:03:47AM |
Book Cover Information
| Image Source | default |
|---|---|
| First Loaded | Jun 29, 2022 |
| Last Used | Apr 19, 2024 |
Marc Record
| First Detected | Apr 27, 2017 12:00:00 AM |
|---|---|
| Last File Modification Time | Jul 31, 2021 04:36:25 AM |
MARC Record
| LEADER | 02159nam a2200517Ii 4500 | ||
|---|---|---|---|
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| 003 | OCoLC | ||
| 005 | 20170427033051.0 | ||
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| 049 | |a DDBA | ||
| 086 | |a UCSU20/6.3/149/INTERNET | ||
| 086 | |a UCSU20/6.3/149/INTERNET|2 codocs | ||
| 100 | 1 | |a Kirkpatrick, E. L.|q (Ellis Lore),|d 1884- | |
| 240 | 1 | 0 | |a Preparation and use of dried or dehydrated vegetable products (Online) |
| 245 | 1 | 0 | |a Preparation and use of dried or dehydrated vegetable products|h [electronic resource] /|c by E.L. Kirkpatrick and Mrs. E.L. Kirkpatrick. |
| 246 | 1 | 7 | |a Use of dehydrated vegetable products |
| 264 | 1 | |a Fort Collins, Colo. :|b Colorado Agricultural College, Extension Service,|c [1918] | |
| 300 | |a 1 online resource (26 pages) :|b illustrations. | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 336 | |a still image|b sti|2 rdacontent | ||
| 337 | |a computer|b c|2 rdamedia | ||
| 338 | |a online resource|b cr|2 rdacarrier | ||
| 490 | 1 | |a Extension bulletin ;|v ser. 1, no. 149 | |
| 500 | |a "December 1918." | ||
| 588 | 0 | |a Cover title. | |
| 588 | 0 | |a Print version record. | |
| 650 | 0 | |a Dried vegetables. | |
| 650 | 0 | |a Vegetables|x Drying. | |
| 650 | 0 | |a Cooking (Vegetables) | |
| 650 | 0 | |a Cooking (Dried foods) | |
| 700 | 1 | |a Kirkpatrick, E. L.,|c Mrs. | |
| 710 | 2 | |a Colorado Agricultural College.|b Extension Service. | |
| 776 | 0 | 8 | |i Print version:|a Kirkpatrick, E. L. (Ellis Lore), 1884-|t Preparation and use of dried or dehydrated vegetable products|w (OCoLC)276781260 |
| 830 | 0 | |a Bulletin (Colorado Agricultural College. Extension Service) ;|v no. 149. | |
| 856 | 4 | 1 | |u http://hdl.handle.net/11629/co:25991_ucsu2063149internet.pdf|z Access online |
| 907 | |a .b10632554|b 10-24-20|c 04-27-17 | ||
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