Until now, sourdough was perceived as too much work. In Wild Bread, the author (owner of the 1890 historic Barron Flour Mill in Oakesdale, Washington) presents a quick and easy 1 minute 2x/day technique, and demonstrates the use of eight different types of flours for each bread featured--everything from gluten-free brown-rice flour to quinoa to common white to heirloom whole wheat--for a whopping 295 recipes and 475 photographs.

Whether youre a farmgirl or just wish you were, MaryJanes Stitching Room is a treasure trove of projects that will have you stitching, crocheting, embroidering, and tatting like one before you know it.Along with more of MaryJanes engaging essays and endearing farmgirl wisdom, youll find projects that have an irresistible appeal for the contemporary crafter who is intrigued with the delicate handcrafts of yesteryear. MaryJane includes nostalgic patterns...